Parmesan-Herb Lamb Chops With Mint Aioli Recipe

Name: Parmesan-Herb Lamb Chops With Mint Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, peeled and minced or pressed; 1/4 teaspoon coarse-ground pepper; 3/4 cup panko (see notes) or other fine dried bread crumbs; 1 1/2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh mint leaves; 8 lamb rib chops (each about 3/4 in. thick, 2 lb. total); 2 tablespoons melted butter or margarine; Salt

Servings: persons

2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, peeled and minced or pressed
1/4 teaspoon coarse-ground pepper
3/4 cup panko (see notes) or other fine dried bread crumbs
1 1/2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh mint leaves
8 lamb rib chops (each about 3/4 in. thick, 2 lb. total)
2 tablespoons melted butter or margarine
Salt

1
In a shallow bowl, mix vinegar, mustard, garlic, and pepper. In another shallow bowl, stir together panko, cheese, and mint.
2
Trim excess fat from lamb and discard. Rinse chops and pat dry. One at a time, turn chops in vinegar mixture to coat well; lift out and press firmly in panko mixture, turning to coat all sides. Place chops slightly apart in a lightly oiled 10- by 15-inch pan; drizzle evenly with butter.
3
Bake in a 500u00b0 regular or convection oven until coating is browned and meat is medium-rare (pink) in center of thickest part (cut to test), 10 to 14 minutes, turning once after 5 minutes. Serve with mint aioli and season to taste with salt.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1 clove garlic, peeled and minced or pressed, 1/4 teaspoon coarse-ground pepper, and more.

Yes, Parmesan-Herb Lamb Chops With Mint Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Herb Lamb Chops With Mint Aioli

How did you like this recipe?

Frequently Asked Questions