How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Basting Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 tablespoon soy sauce, 1 garlic clove, minced, and more.

Is Pork Basting Sauce suitable as meat & poultry?

Yes, Pork Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Basting Sauce Recipe

Name: Pork Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 garlic clove, minced; pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen)

Pork Basting Sauce – a delicious recipe with honey, mustard, soy sauce, garlic, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Basting Sauce

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