Pork Barbecue Sandwiches

1. 1

   In Dutch oven, combine meat and water.

2. 2

   Bring to boiling. Reduce heat and simmer covered for 1 3/4 to 2 1/4 hours or until meat is very tender.

3. 3

   Remove meat from broth; reserve 1/2 cup broth.

4. 4

   Return broth to saucepan and add onion and celery.

5. 5

   Cook, covered, for about 10 minutes or until veggies are very tender. Stir in brown sugar, ketchup, Worcestershire sauce, vinegar, mustard and pepper.

6. 6

   Remove meat from bones and discard fat and bones.

7. 7

   Chop or shred remaining meat.

8. 8

   Add meat to mixture in saucepan.

9. 9

   Bring to boiling.

10. 10

    Reduce heat and simmer uncovered for about 10 minutes or until the texture is desired consistency. Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.