Mexican Chicken with a Sour Cream Sauce Recipe

Name: Mexican Chicken with a Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts; 6 cups Water; 2 Tablespoons Chili Powder; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Cayenne; 4 ounces, weight Diced Green Chilies; 1 whole Onion, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Water; 1 cube Bouillon; 3 ounces, weight Diced Green Chilies; 1/2 cups Sour Cream; 1 Tablespoon Ancho Chili Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black Pepper

Servings: persons

4 whole Chicken Breasts
6 cups Water
2 Tablespoons Chili Powder
1 teaspoon Salt
1 teaspoon Ground Cumin
1/2 teaspoons Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/4 teaspoons Cayenne
4 ounces, weight Diced Green Chilies
1 whole Onion, Diced
4 cloves Garlic, Minced
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Water
1 cube Bouillon
3 ounces, weight Diced Green Chilies
1/2 cups Sour Cream
1 Tablespoon Ancho Chili Powder
1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Black Pepper

1
For the chicken: Drop all of the chicken ingredients into a large stew pot: chicken breasts, water, chili powder, salt, ground cumin, black pepper, garlic powder, onion powder, cayenne, green chilies, diced onion and minced garlic cloves.
2
Stir everything together and bring to a boil.
3
After it reaches a boil, reduce heat to medium and cook covered for 30 minutes.
4
For the sour cream sauce: In a saucepan, melt butter over medium heat.
5
Stir in all-purpose flour and cook for 1 minute.
6
Whisk in water and chicken bouillon cube and cook for about 4 minutes until the bouillon cube has fully dissolved.
7
Whisk in the green chilies and sour cream.
8
Add ancho chili powder, paprika, salt and pepper to taste, mix well and serve
9
To serve, slice the chicken on the bias, fan out on a plate and top with the sour cream sauce.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 whole Chicken Breasts, 6 cups Water, 2 Tablespoons Chili Powder, 1 teaspoon Salt, and more.

Yes, Mexican Chicken with a Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken with a Sour Cream Sauce

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