Braised Exotic Mushrooms Recipe

Name: Braised Exotic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted wild and exotic mushrooms, such as morels, chanterelles, shiitake or oyster mushrooms; 1/4 cup melted unsalted butter; 3 large shallots, peeled and finelychopped; 1 cup of chicken stock; Reserved juice from soaking dried mushrooms if any; 1/4 cup dry white vermouth; 1/2 cup heavy cream; 3 tablespoons chopped fresh thyme; 3 tablespoons chopped chives; 1 teaspoon each salt and freshly ground black pepper

Servings: persons

2 pounds assorted wild and exotic mushrooms, such as morels, chanterelles, shiitake or oyster mushrooms
1/4 cup melted unsalted butter
3 large shallots, peeled and finelychopped
1 cup of chicken stock
Reserved juice from soaking dried mushrooms if any
1/4 cup dry white vermouth
1/2 cup heavy cream
3 tablespoons chopped fresh thyme
3 tablespoons chopped chives
1 teaspoon each salt and freshly ground black pepper

1
Remove any hard fibrous stems from the mushrooms.
2
Wash morels very carefully to remove all sand and dirt.
3
Brush the remaining mushrooms with a damp cloth or mushroom brush to remove excess dirt.
4
Slice the mushrooms in half or quarters depending on size.
5
Heat butter in a large skillet over high heat until hot.
6
Add the chopped shallots and saute until translucent.
7
Add the mushrooms to the shallot butter mixture.
8
Saute until the mushrooms begin to wilt, about 7 to 8 minutes.
9
Add the chicken stock or reserved mushroomsoaking liquid.
10
Bring to a boil, then reduce to a simmer and allow the liquid to cook off in the uncovered saute pan.
11
By the time the liquid has cooked off, the mushrooms should be tender.
12
Add the vermouth and allow to cook for 1 minute before adding the cream.
13
Heat the cream to just below the boil and add the herbs, salt, and pepper and serve immediately.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds assorted wild and exotic mushrooms, such as morels, chanterelles, shiitake or oyster mushrooms, 1/4 cup melted unsalted butter, 3 large shallots, peeled and finelychopped, 1 cup of chicken stock, and more.

Yes, Braised Exotic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Exotic Mushrooms

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