Pork Barbecue Recipe

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 tablespoon packed brown sugar; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon sugar; 1 ½ teaspoons fresh coarse ground black pepper; 2 teaspoons salt; 1 teaspoon ground red pepper; 1 (4 -5 lb) boneless pork shoulder (Boston butt); ¾ cup apple cider vinegar; ¾ cup white vinegar; 2 tablespoons sugar; ½ teaspoon red pepper flakes; 1 teaspoon hot pepper sauce; salt and pepper

Servings: persons

2 tablespoons paprika
1 tablespoon packed brown sugar
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon sugar
1 ½ teaspoons fresh coarse ground black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 (4 -5 lb) boneless pork shoulder (Boston butt)
¾ cup apple cider vinegar
¾ cup white vinegar
2 tablespoons sugar
½ teaspoon red pepper flakes
1 teaspoon hot pepper sauce
salt and pepper

1
["Preheat your grill.", "To make the rub: In a small bowl combine all rub ingredients.", "Rub mixture over pork roast, pressing into surface.", "Place pork in centre of cooking grate.", "Grill 1 1/2 to 3 hours or until very tender and 160 degrees.", "Remove meat from grill; cover and let stand for 10 minutes.", "Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste.", "Bring to a boil; reduce heat to low and simmer 10 minutes.", "Keep warm.", "Shred, chop, or ""pull"" pork into shreds with two forks.", "Add hot pepper vinegar sauce; mix well.", "Serve on buns with extra sauce and coleslaw, if desired."]

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons paprika, 1 tablespoon packed brown sugar, 1 tablespoon chili powder, 1 tablespoon ground cumin, and more.

Yes, Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Barbecue

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