Pork Barbecue Recipe

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin roast; 4 Tbsp. brown sugar; 2 Tbsp. paprika; 2 tsp. salt; 2 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. cayenne pepper; 4 Tbsp. Worcestershire sauce; 1/2 c. vinegar; 2 c. tomato juice; 1/2 c. ketchup; 1 c. water

Servings: persons

pork loin roast
4 Tbsp. brown sugar
2 Tbsp. paprika
2 tsp. salt
2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
4 Tbsp. Worcestershire sauce
1/2 c. vinegar
2 c. tomato juice
1/2 c. ketchup
1 c. water

1
Bake pork roast.
2
While baking, prepare sauce.
3
Mix remaining ingredients in a saucepan and simmer 15 minutes until thick.
4
When roast has baked, cool long enough to handle.
5
Then cut, chop and scrape all meat from bones.
6
Place in roasting pan; cover with barbecue sauce until swimming.
7
Bake at 325u00b0 for 1 to 1 1/2 hours. Stir and mash meat into shreds.
8
(The longer it cooks, the better it shreds.)
9
Add more sauce if necessary.
10
Makes enough sauce for a large roast.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pork loin roast, 4 Tbsp. brown sugar, 2 Tbsp. paprika, 2 tsp. salt, and more.

Yes, Pork Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Barbecue

How did you like this recipe?

Frequently Asked Questions