Ginger Beef And Vegetable Stew Recipe

Name: Ginger Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 lbs beef stew meat; 4 small onions, quartered; 1 1/2 cups water; 1/3 cup dry sherry or 1/3 cup beef broth; 1 tablespoon sugar; 1 1/2 teaspoons ginger; 3 tablespoons soy sauce; 1 (16 ounce) package frozen mixed vegetables, broccoli carrots water chestnuts and red peppers; 2 tablespoons water; 2 tablespoons cornstarch

Servings: persons

1 tablespoon oil
1 1/2 lbs beef stew meat
4 small onions, quartered
1 1/2 cups water
1/3 cup dry sherry or 1/3 cup beef broth
1 tablespoon sugar
1 1/2 teaspoons ginger
3 tablespoons soy sauce
1 (16 ounce) package frozen mixed vegetables, broccoli carrots water chestnuts and red peppers
2 tablespoons water
2 tablespoons cornstarch

1
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
2
Brown beef.
3
Add onions, 1 1/2 cups water, sherry, sugar, ginger and soy sauce; mix well.
4
Bring to a boil Reduce heat; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
5
Add vegetables.
6
Bring to a boil.
7
Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
8
In small jar with tight fitting lid, combine 2 tablespoons water and cornstarch; shake well to blend.
9
Gradually add to stew, stirring constantly.
10
Cook about 1 minute or until thickened, stirring constantly.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 lbs beef stew meat, 4 small onions, quartered, 1 1/2 cups water, and more.

Yes, Ginger Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions