Boiled Ground Conch Recipe

Name: Boiled Ground Conch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg ground conch; 3 garlic cloves; 3 shallots; 1 onion; 1 piece ginger, about a thumbsize; 1 stick lemongrass; water; 2 teaspoons salt; 1/4 teaspoon msg; 10 chili peppers; 1 garlic clove; 1 lime

Servings: persons

3 kg ground conch
3 garlic cloves
3 shallots
1 onion
1 piece ginger, about a thumbsize
1 stick lemongrass
water
2 teaspoons salt
1/4 teaspoon msg
10 chili peppers
1 garlic clove
1 lime

1
Conch Must be washed thoroughly. Smell individual conch and ensure no stinky smell. That is rotten conch. It will spoil the entire dish if it ends up in the gravy.
2
Slice the Garlic,Shallots,Onion,Ginger. Shorten the Lemongrass and smashed the bud. Boil all these ingredients with moderate amount of water in ratio of 1:1.5 (1-Conch 1.5-Water).
3
Add in the conch upon boiling.
4
Add in 2 teaspoons of Salt and 1/4 teaspoons of MonoSodium Glutamate.
5
Leave to cook.
6
For Sauce: Blend Chilli Peppers, Garlic. Mix and stir with the Black Sweet Soya Sauce on low flame. Cut the lime into 2 and pressed into mixture. Throwing away the lime seeds and skin.

272

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 kg ground conch, 3 garlic cloves, 3 shallots, 1 onion, and more.

Yes, Boiled Ground Conch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Ground Conch

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