Winter Melon and Ground Meat Simmer

1. 1

   Cut the winter melon.

2. 2

   Liberally cut the skin and use a spoon to remove the seeds.

3. 3

   Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well).

4. 4

   Add the winter melon and 300 ml of water.

5. 5

   Add the dashi stock and sugar and boil for 5-6 minutes over medium heat.

6. 6

   Add the soy sauce and salt (the winter melon should become transparent).

7. 7

   Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference).

8. 8

   Transfer to a serving dish and enjoy.

9. 9

   Add onions as a topping, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.