Pork Barbecue

1. 1

   Put ham in roasting pan with enough water to cover 1/4 of ham. Add vinegar.

2. 2

   Bake in 300u00b0 oven about 8 to 10 hours, adding more water if needed.

3. 3

   Cool; pull meat into pieces, discarding all fat. Discard all fat from liquid.

4. 4

   Using some liquid, mix with your favorite barbecue sauce, covering all meat.

5. 5

   May be frozen in small portions for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.