How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Balls With Soy And Lime Dipping Sauce?

You need 16 ingredients. The key ingredients include: 1 tbsp sesame seeds, toasted, 1 clove garlic, crushed, 1 piece (3/4 inch) fresh ginger, grated, 1 None green onion, thinly sliced, and more.

Is Pork Balls With Soy And Lime Dipping Sauce suitable as snacks & appetizers?

Yes, Pork Balls With Soy And Lime Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Balls With Soy And Lime Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls With Soy And Lime Dipping Sauce Recipe

Name: Pork Balls With Soy And Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sesame seeds, toasted; 1 clove garlic, crushed; 1 piece (3/4 inch) fresh ginger, grated; 1 None green onion, thinly sliced; 1 tbsp sesame oil; 1 tbsp Japanese soy sauce; 1 None fresh small red Thai chili pepper, thinly sliced; 1 lb ground pork; None None FOR THE DIPPING SAUCE; 2 tsp mirin; 1 tsp rice vinegar; 1 tsp finely grated lime peel; 1 1/2 tbsp lime juice; 1 None green onion, finely chopped; 1 None fresh small red chili pepper, thinly sliced; None None Vegetable oil, for shallow frying

Try this homemade Pork Balls With Soy And Lime Dipping Sauce recipe the whole family will love. Made with sesame seeds, clove garlic, fresh ginger and g…

This Pork Balls With Soy And Lime Dipping Sauce relies on simple, everyday ingredients such as sesame seeds, toasted, garlic, crushed, sesame oil and japanese soy sauce. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Balls With Soy And Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions