Nam Jim Jaew (Spicy Thai Dipping Sauce)

1. 1

   Add everything to a small mixing bowl, and with the back of a fork, mix everything together, ensuring that the palm sugar thins out.

2. 2

   Add the sauce into a small serving dish and serve alongside any grilled meat.

3. 3

   This stuff is addicting.

4. 4

   I was actually eating it by the spoon, and Im not kidding about that.

5. 5

   I probably used about 5 different spoons as it was hard to hold back.

6. 6

   When paired with the grilled beef, well, you are just going to fall in love.

7. 7

   Hope you enjoy!

8. 8

   Note: Typically, you use tamarind pulp for this recipe.

9. 9

   However, I was out and decided to use pomegranate syrup, as it yields the same texture and sourness to the dish.

10. 10

    It was just as awesome!

* Per serving · 4 servings · Values may vary.

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