Double Chocolate Fruit Dip

1. 1

   Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.

2. 2

   Combine cream cheese with white chocolate mixture; whisk until smooth.

3. 3

   Fold in remaining whipped topping.

4. 4

   Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.

5. 5

   Cover chocolate syrup layer with remaining dip forming a smooth surface.

6. 6

   Drizzle remaining chocolate syrup in a spiral pattern over dip.

7. 7

   Using a toothpick, drag through chocolate syrup, forming a sirled pattern.

8. 8

   Prepare fruit for dipping.

* Per serving · 4 servings · Values may vary.