How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chuck Steak?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) chuck roast, 1 1/2-inches thick, 1/3 c. wine vinegar, 1/4 c. catsup, 2 Tbsp. soy sauce, and more.

Is Barbecued Chuck Steak suitable as meat & poultry?

Yes, Barbecued Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chuck Steak Recipe

Name: Barbecued Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chuck roast, 1 1/2-inches thick; 1/3 c. wine vinegar; 1/4 c. catsup; 2 Tbsp. soy sauce; 1 tsp. pepper; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/4 tsp. garlic powder

Barbecued Chuck Steak – a delicious recipe with chuck roast, wine vinegar, catsup, soy sauce, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chuck roast, 1 1/2-inches thick
1/3 c. wine vinegar
1/4 c. catsup
2 Tbsp. soy sauce
1 tsp. pepper
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barbecued Chuck Steak

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