How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Peppered Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut in cubes or beef tips, 2 Tbsp. flour, 3 green peppers, 2 onions, and more.

Is Crock-Pot Peppered Steak suitable as meat & poultry?

Yes, Crock-Pot Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Peppered Steak Recipe

Name: Crock-Pot Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in cubes or beef tips; 2 Tbsp. flour; 3 green peppers; 2 onions; salt and pepper to taste; 2 cans crushed tomatoes; 1 small can mushrooms; 3 Tbsp. soy sauce; 2 Tbsp. cornstarch

Crock-Pot Peppered Steak – a delicious recipe with flour, green peppers, onions, salt, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in cubes or beef tips
2 Tbsp. flour
3 green peppers
2 onions
salt and pepper to taste
2 cans crushed tomatoes
1 small can mushrooms
3 Tbsp. soy sauce
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Peppered Steak

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