How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Tomatoes And Roast Beef?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, 1 lb. small red skinned potatoes, cut in 1-inch cubes, 6 oz. deli-style roast beef, cut in 1/2-inch wide strips or chunks, 1 c. broccoli florets, and more.

Is Potato Salad With Tomatoes And Roast Beef suitable as salads?

Yes, Potato Salad With Tomatoes And Roast Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Tomatoes And Roast Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Tomatoes And Roast Beef Recipe

Name: Potato Salad With Tomatoes And Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 lb. small red skinned potatoes, cut in 1-inch cubes; 6 oz. deli-style roast beef, cut in 1/2-inch wide strips or chunks; 1 c. broccoli florets; 1/4 c. sliced radishes; 1/2 c. plain yogurt; 3 Tbsp. prepared horseradish; 2 Tbsp. mayonnaise; 2 Tbsp. sugar; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Potato Salad With Tomatoes And Roast Beef is a must-try. Made with tomatoes, red skinned potatoes, deli-style roa…

This Potato Salad With Tomatoes And Roast Beef relies on simple, everyday ingredients such as large tomatoes, broccoli florets, sliced radishes and plain yogurt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Tomatoes And Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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