How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Tomatoes And Roast Beef?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, 1 lb. small red skinned potatoes, cut in 1-inch cubes, 6 oz. deli-style roast beef, cut in 1/2-inch wide strips or chunks, 1 c. broccoli florets, and more.

Is Potato Salad With Tomatoes And Roast Beef suitable as salads?

Yes, Potato Salad With Tomatoes And Roast Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Tomatoes And Roast Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Tomatoes And Roast Beef Recipe

Name: Potato Salad With Tomatoes And Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 lb. small red skinned potatoes, cut in 1-inch cubes; 6 oz. deli-style roast beef, cut in 1/2-inch wide strips or chunks; 1 c. broccoli florets; 1/4 c. sliced radishes; 1/2 c. plain yogurt; 3 Tbsp. prepared horseradish; 2 Tbsp. mayonnaise; 2 Tbsp. sugar; 1/2 tsp. salt

Potato Salad With Tomatoes And Roast Beef

Eats Now Editorial Team · 321 kcal · Salads

Potato Salad With Tomatoes And Roast Beef – a delicious recipe with tomatoes, red skinned potatoes, deli-style roast beef, broccoli florets, radishes, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato Salad With Tomatoes And Roast Beef

How did you like this recipe?

Frequently Asked Questions