Frozen Rhubarb Salad Recipe

Name: Frozen Rhubarb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced rhubarb; 2 Tbsp. water; 1/4 c. sugar; 1 can (8 3/4 oz.) crushed pineapple; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. sugar (optional); 1 Tbsp. lemon or lime juice; few drops red food coloring; 1 c. miniature marshmallows; 1 c. whipping cream, whipped

Servings: persons

1 c. diced rhubarb
2 Tbsp. water
1/4 c. sugar
1 can (8 3/4 oz.) crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar (optional)
1 Tbsp. lemon or lime juice
few drops red food coloring
1 c. miniature marshmallows
1 c. whipping cream, whipped

1
Combine rhubarb, water and 1/4 cup sugar in small saucepan. Cover.
2
Cook 3 minutes or until rhubarb is tender, stirring now and then.
3
Cool to room temperature.
4
Combine rhubarb and pineapple. Drain mixture, reserving 1/4 cup of fruit syrup.
5
Beat cream cheese with 1/4 cup sugar, lemon juice, dash of salt and reserved syrup. Stir in drained rhubarb, pineapple and marshmallows.
6
Fold in whipped cream.
7
Stir in food coloring to make pretty pink.
8
Place in mold and freeze.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced rhubarb, 2 Tbsp. water, 1/4 c. sugar, 1 can (8 3/4 oz.) crushed pineapple, and more.

Yes, Frozen Rhubarb Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Rhubarb Salad

How did you like this recipe?

Frequently Asked Questions