How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Apple Stacks?

You need 10 ingredients. The key ingredients include: 6 boneless ribeye (rib) pork chops 1/2-inch thick, 4 tablespoons apple brandy OR brandy, 1 granny smith apples large, grated, 2 tablespoons olive oil, and more.

Is Pork Apple Stacks suitable as meat & poultry?

Yes, Pork Apple Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Apple Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Apple Stacks Recipe

Name: Pork Apple Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless ribeye (rib) pork chops 1/2-inch thick; 4 tablespoons apple brandy OR brandy; 1 granny smith apples large, grated; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 3 sage leaves fresh, chopped; maple syrup optional; fresh sage optional; apples sliced,, optional

Pork Apple Stacks

Eats Now Editorial Team · 472 kcal · Meat & Poultry

Pork Apple Stacks – a delicious recipe with ribeye, apple brandy, granny smith apples, olive oil, lemon juice, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Apple Stacks

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