Barbara'S Chicken Dish

1. 1

   Heat the olive oil in a large fry pan.

2. 2

   add the chicken, (cut in bite sized pieces) and the chopped onion.

3. 3

   stir for about 2 minutes.

4. 4

   add the garlic, and continue cooking till the chicken is golden.

5. 5

   add the white wine.

6. 6

   add the tomatos.

7. 7

   add the stock or water.

8. 8

   simmer until chicken is cooked and the sauce is reduced.(thats why you use a LARGE pan.).

9. 9

   when done, salt and cracked pepper to taste, turn off heat and cover.

10. 10

    when ready to serve, re-heat, stir in the sour cream, but dont re-boil.

11. 11

    serve over pasta, (I like curls) with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.