Greek Chicken Pita Folds Recipe

Name: Greek Chicken Pita Folds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, halved & sliced; 1 garlic clove, finely chopped; 1 lb boneless skinless chicken thighs; 1 1/2 teaspoons lemon-pepper seasoning; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon allspice; 4 pita pockets or 4 naan bread; 1/2 cup plain yogurt; 1 Italian plum tomato, sliced; 1/2 medium cucumber, chopped (~1/2 cup)

Servings: persons

1 medium onion, halved & sliced
1 garlic clove, finely chopped
1 lb boneless skinless chicken thighs
1 1/2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried oregano leaves
1/2 teaspoon allspice
4 pita pockets or 4 naan bread
1/2 cup plain yogurt
1 Italian plum tomato, sliced
1/2 medium cucumber, chopped (~1/2 cup)

1
In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.
2
Cover and cook on low for 6-8 hours.
3
About 10 minutes before serving, heat pita bread as directed on package.
4
Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).
5
Stir yogurt into onion mixture
6
Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, halved & sliced, 1 garlic clove, finely chopped, 1 lb boneless skinless chicken thighs, 1 1/2 teaspoons lemon-pepper seasoning, and more.

Yes, Greek Chicken Pita Folds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Pita Folds

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