Pork, apple, beer Recipe

Name: Pork, apple, beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb pork chops; 2 medium Granny Smith apples; 1 tsp salt; 1 tsp freshly ground black pepper; 1 tbsp paprika; 1 tsp cayenne pepper; 1 tsp dried basil; 1 tsp dried sage; 1 tbsp balsamic glaze; 1 bottle or can beer (33 cl)

Servings: persons

1 lb pork chops
2 medium Granny Smith apples
1 tsp salt
1 tsp freshly ground black pepper
1 tbsp paprika
1 tsp cayenne pepper
1 tsp dried basil
1 tsp dried sage
1 tbsp balsamic glaze
1 bottle or can beer (33 cl)

1
Cut the pork chops into 1/2 inch strips (about 1 cm).
2
Slice the apples, skin on.
3
Put in a large bowl.
4
Add all the marinade ingredients.
5
(The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
6
When ready to cook, heat a pan with evoo.
7
Take only the pork pieces and with a paper towel pat dry the excess moisture.
8
Then put them in the pan and leave for 7-8 or until they get nice and brown.
9
Then add the marinade with the apples in it.
10
Leave for about 15 mins.
11
The apples will soften and the beer will evaporate.
12
Don't worry, you can open another bottle.
13
:)
14
Serve warm and may garnish with some scallion.
15
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork chops, 2 medium Granny Smith apples, 1 tsp salt, 1 tsp freshly ground black pepper, and more.

Yes, Pork, apple, beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, apple, beer

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