How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes Au Gratin?

You need 10 ingredients. The key ingredients include: 10 new potatoes, 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1 tablespoon mayonnaise, and more.

Is New Potatoes Au Gratin suitable as soups & stews?

Yes, New Potatoes Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes Au Gratin Recipe

Name: New Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 new potatoes; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/2 tablespoon garlic flavored rice vinegar; 2 cloves minced garlic; 1 tablespoon cream of mushroom soup; 1 tablespoon minced chives (I used pre-minced freeze-dried chives); 1/4 cup shredded cheese, of your choice (I used shredded smoked mozzarella and provolone pizza cheese)

Try this homemade New Potatoes Au Gratin recipe the whole family will love. Made with potatoes, extra virgin olive oil, butter and mayonnaise. Easy step…

This New Potatoes Au Gratin relies on simple, everyday ingredients such as new potatoes, extra virgin olive oil, butter and mayonnaise. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions