New Potatoes Au Gratin

1. 1

   Heat oil and butter in a non-stick pan over medium heat until butter foams.

2. 2

   In the meantime, cut new potatoes into 1-inch cubes.

3. 3

   Add the potatoes to the oil and saute until browned, about 10 minutes.

4. 4

   While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.

5. 5

   Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.

6. 6

   Let the potatoes steam for 10-15 minutes.

7. 7

   Reheat the potatoes until sizzling, then top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.