Name: Pork And Vinegar
Yield: 4 servings
Ingredients: 6 carrots, peeled and cut in half; 6 potatoes, washed but not peeled; 1 (2 1/2 pound) pork shoulder roast; 1 large white onion, sliced; 3 cloves garlic, chopped; 1 1/2 teaspoons crushed red pepper flakes, or to taste; 1 bay leaf; 1 (15 ounce) can tomato sauce; 3/4 cup distilled white vinegar; salt and pepper to taste

6 carrots, peeled and cut in half

6 potatoes, washed but not peeled

1 (2 1/2 pound) pork shoulder roast

1 large white onion, sliced

3 cloves garlic, chopped

1 1/2 teaspoons crushed red pepper flakes, or to taste

1 bay leaf

1 (15 ounce) can tomato sauce

3/4 cup distilled white vinegar

salt and pepper to taste

Pork And Vinegar

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