How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vinegar?

You need 10 ingredients. The key ingredients include: 6 carrots, peeled and cut in half, 6 potatoes, washed but not peeled, 1 (2 1/2 pound) pork shoulder roast, 1 large white onion, sliced, and more.

Is Pork And Vinegar suitable as meat & poultry?

Yes, Pork And Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vinegar Recipe

Name: Pork And Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, peeled and cut in half; 6 potatoes, washed but not peeled; 1 (2 1/2 pound) pork shoulder roast; 1 large white onion, sliced; 3 cloves garlic, chopped; 1 1/2 teaspoons crushed red pepper flakes, or to taste; 1 bay leaf; 1 (15 ounce) can tomato sauce; 3/4 cup distilled white vinegar; salt and pepper to taste

Try this homemade Pork And Vinegar recipe the whole family will love. Made with carrots, potatoes, pork shoulder roast and white onion. Easy step-by-ste…

This Pork And Vinegar relies on simple, everyday ingredients such as large white onion, sliced, garlic, chopped, bay leaf and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork And Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions