How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Company Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 servings rice or noodles, 2 oz. chipped beef, 2 whole boneless chicken breasts, skinned, halved and flattened to 1/4-inch thick, 16 oz. fresh mushrooms, thinly sliced, and more.

Is Microwave Company Chicken Breasts suitable as meat & poultry?

Yes, Microwave Company Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Company Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Company Chicken Breasts Recipe

Name: Microwave Company Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings rice or noodles; 2 oz. chipped beef; 2 whole boneless chicken breasts, skinned, halved and flattened to 1/4-inch thick; 16 oz. fresh mushrooms, thinly sliced; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/4 c. sliced almonds

Try this homemade Microwave Company Chicken Breasts recipe the whole family will love. Made with rice, chipped beef, chicken breasts and fresh mushrooms…

This Microwave Company Chicken Breasts relies on simple, everyday ingredients such as servings rice or noodles, chipped beef, cream of mushroom soup and sour cream. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 servings rice or noodles
2 oz. chipped beef
2 whole boneless chicken breasts, skinned, halved and flattened to 1/4-inch thick
16 oz. fresh mushrooms, thinly sliced
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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