How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Asian Greens?

You need 10 ingredients. The key ingredients include: 2 tbsp Thai red curry spice paste, 1 1/4 lbs beef stir-fry strips, 2 tbsp vegetable or peanut oil, 2 medium onions, cut into thick wedges, and more.

Is Beef Stir-Fry With Asian Greens suitable as meat & poultry?

Yes, Beef Stir-Fry With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry With Asian Greens Recipe

Name: Beef Stir-Fry With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Thai red curry spice paste; 1 1/4 lbs beef stir-fry strips; 2 tbsp vegetable or peanut oil; 2 medium onions, cut into thick wedges; 1 medium red pepper, cut into thin strips; 1 bunch baby bok choy, coarsely chopped; 5 oz snow peas, cut in half lengthwise; 1 tbsp brown sugar; 1 tbsp lemon juice; None None Cooked long-grain white rice, to serve

Beef Stir-Fry With Asian Greens

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Beef Stir-Fry With Asian Greens – a delicious recipe with red curry, vegetable, onions, red pepper, choy, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stir-Fry With Asian Greens

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