How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: chopped onions, salt and pepper, 1 lb. cubed pork shoulder or pork city chicken cubes, cut smaller, 4 slices tomatoes, and more.

Is Pork And Vegetable Casserole suitable as meat & poultry?

Yes, Pork And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Casserole Recipe

Name: Pork And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped onions; salt and pepper; 1 lb. cubed pork shoulder or pork city chicken cubes, cut smaller; 4 slices tomatoes; 1 c. green beans; 1 sliced carrot; 1 green pepper, diced; 1/2 c. uncooked regular rice; 3/4 c. water

Pork And Vegetable Casserole – a delicious recipe with onions, salt, pork shoulder, tomatoes, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chopped onions
salt and pepper
1 lb. cubed pork shoulder or pork city chicken cubes, cut smaller
4 slices tomatoes
1 c. green beans
1 sliced carrot
1 green pepper, diced
1/2 c. uncooked regular rice
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Pork And Vegetable Casserole

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