Pork And Veal Ravioli With Creamy Tomato Sauce Recipe

Name: Pork And Veal Ravioli With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork and veal mix; 1/2 cup finely chopped walnuts; 4 None green onions, finely chopped; 1 pkg (10 oz) wonton wrappers (30 wrappers); None None Shaved Parmesan cheese, parsley leaves, to serve; None None FOR THE CREAMY TOMATO SAUCE; 6 medium tomatoes, finely chopped; 1 clove garlic, crushed; 1 tsp chicken bouillon granules; 1/3 cup light cream

Servings: persons

1 lb ground pork and veal mix
1/2 cup finely chopped walnuts
4 None green onions, finely chopped
1 pkg (10 oz) wonton wrappers (30 wrappers)
None None Shaved Parmesan cheese, parsley leaves, to serve
None None FOR THE CREAMY TOMATO SAUCE
6 medium tomatoes, finely chopped
1 clove garlic, crushed
1 tsp chicken bouillon granules
1/3 cup light cream

1
Combine ground pork and veal mix, walnuts and onion in a large bowl. Season to taste; mix well.
2
Place 4 wonton wrappers on a clean work surface. Spoon 1 tsp meat mixture in center of each wrapper. Brush edges with water. Top with a second wrapper and press edges together to seal (make sure there are no air bubbles). Repeat with remaining ingredients. Keep ravioli covered with damp cloth to prevent them from drying out.
3
For the tomato sauce, combine tomatoes, 1/4 cup water, garlic and chicken bouillon granules in a medium saucepan on medium heat. Cook 10-15 mins, stirring occasionally, until sauce thickens. Add cream and cook, stirring, 1-2 mins. Keep warm.
4
Meanwhile, cook ravioli, in batches, in a large saucepan of boiling salted water, 2-3 mins, until ravioli floats. Remove with a slotted spoon.
5
Serve ravioli topped with sauce, shaved Parmesan cheese and parsley leaves.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork and veal mix, 1/2 cup finely chopped walnuts, 4 None green onions, finely chopped, 1 pkg (10 oz) wonton wrappers (30 wrappers), and more.

Yes, Pork And Veal Ravioli With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veal Ravioli With Creamy Tomato Sauce

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