Pork And Turnips Over Rice Recipe

Name: Pork And Turnips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork, cut into 1-inch cubes; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper; 2 cups peeled, diced turnips; 1 tablespoon sugar; 4 cups water, divided; 1 1/2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 teaspoon dried whole rosemary; 1/8 teaspoon red pepper; Hot cooked rice

Servings: persons

1 pound lean boneless pork, cut into 1-inch cubes
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper
2 cups peeled, diced turnips
1 tablespoon sugar
4 cups water, divided
1 1/2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 medium onion, chopped
1 clove garlic, minced
1/4 teaspoon dried whole rosemary
1/8 teaspoon red pepper
Hot cooked rice

1
Sprinkle pork with 1 teaspoon salt and pepper. Set aside.
2
Combine turnips, sugar, and 2 cups water in a heavy saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Drain and set aside.
3
Combine oil and flour in a large Dutch oven; cook over medium heat, stirring frequently, 5 minutes or until golden brown. Stir in onion and garlic; cook until onion is tender. Add pork and remaining water; stir well. Bring to a boil. Reduce heat; cover and simmer 1 hour or until pork is tender. Stir in rosemary, remaining salt, and red pepper. Cover; simmer 10 minutes. Serve pork and turnips over rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean boneless pork, cut into 1-inch cubes, 1 1/4 teaspoons salt, divided, 1/2 teaspoon pepper, 2 cups peeled, diced turnips, and more.

Yes, Pork And Turnips Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Turnips Over Rice

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