Southwestern Turkey Burgers

1. 1

   Heat grill to medium-high.

2. 2

   In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.

3. 3

   Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).

4. 4

   Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick.

5. 5

   Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (this helps keep burgers flat during grilling).

6. 6

   Moisten a folded paper towel with oil; grasp with tongs and rub over grates.

7. 7

   Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.

8. 8

   Serve on buns (toasted on grill, if you like), with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.