Pork and Tomato Pasta Sauce

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   Stir in cream and tomatoes.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half.

5. 5

   Ladle sauce over fettuccine and sprinkle with shredded Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.