Garlic Couscous Cauliflower

1. 1

   Remove the stems and cut out the core from the cauliflower.

2. 2

   Chop the cauliflower florets into smaller pieces, for easier pulsing.

3. 3

   In a food processor, throw in the florets and pulse until the cauliflower has been processed down to couscous-looking grains. (Depending on your food processor, this may have to be done in a few batches. I did mine with finely cut cauliflower- in 2 batches, pulsing every few seconds.)

4. 4

   Once all the cauliflower has gone through the food processor, heat a pan with olive oil.

5. 5

   Add the cauliflower, onions, and garlic, and cook for 15 minutes on medium heat.

6. 6

   Remove and top with fresh scallions, and season with salt and red pepper flakes.

7. 7

   Enjoy with your favorite protein for a more complete dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.