Pork and Sweet Potato Stew Recipe

Name: Pork and Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin rib end roast, cut into 2-inch pieces; ¼ cup flour; 1 ½ teaspoons ground cumin; 1 ½ teaspoons chili powder; ½ teaspoon salt; 3 tablespoons olive oil; 2 medium onions, chopped; 14 12 ounces chicken broth; 2 medium sweet potatoes, peeled and cut into 1 1/2-inch pieces; 1 cup frozen peas; 3 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice

Servings: persons

1 12 lbs pork loin rib end roast, cut into 2-inch pieces
¼ cup flour
1 ½ teaspoons ground cumin
1 ½ teaspoons chili powder
½ teaspoon salt
3 tablespoons olive oil
2 medium onions, chopped
14 12 ounces chicken broth
2 medium sweet potatoes, peeled and cut into 1 1/2-inch pieces
1 cup frozen peas
3 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

1
Toss meat with flour, 2 tsp cumin, 1 tsp chili powder and salt until well coated.
2
In large pot, heat 2 Tbs oil over medium-high heat.
3
Add meat.
4
Cook, stirring occasionally until well browned (5 minutes).
5
Add remaining 1 Tbs oil and onions, cooking until tender (3 minutes).
6
Add broth, scraping up browned bits on bottom of pot.
7
Bring to boil.
8
Cover.
9
Reduce heat to medium-low and simmer 1 hour.
10
Stir in sweet potatoes, remaining 1/2 tsp cumin and 1/2 tsp chili powder.
11
Cover and simmer until meat and potatoes are very tender (45-60 mins).
12
Uncover.
13
Stir in peas.
14
Simmer, stirring occasionally until sauce is thickened (10-15 mins).
15
Remove from heat, stir in cilantro and lime juice.

874

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs pork loin rib end roast, cut into 2-inch pieces, ¼ cup flour, 1 ½ teaspoons ground cumin, 1 ½ teaspoons chili powder, and more.

Yes, Pork and Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions