Rockin' Moroccan Pita Recipe

Name: Rockin' Moroccan Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 teaspoon chili powder; 1 lb boneless skinless chicken breast, cut in 1-inch cubes; 4 tablespoons olive oil, divided; 2 (16 ounce) cansbush's best garbanzo beans, drained and rinsed; 3 green onions, thinly sliced; ¼ cup lemon juice; 1 red bell pepper, diced; ¼ cup chopped parsley; salt and pepper, to taste; 6 pita pockets; plain yogurt (optional) or sour cream (optional)

Servings: persons

1 tablespoon ground cumin
1 teaspoon chili powder
1 lb boneless skinless chicken breast, cut in 1-inch cubes
4 tablespoons olive oil, divided
2 (16 ounce) cansbush's best garbanzo beans, drained and rinsed
3 green onions, thinly sliced
¼ cup lemon juice
1 red bell pepper, diced
¼ cup chopped parsley
salt and pepper, to taste
6 pita pockets
plain yogurt (optional) or sour cream (optional)

1
Combine cumin and chili powder in a plastic bag.
2
Add chicken and shake to coat.
3
Heat 1 tablespoon oil in a large skillet over medium heat.
4
Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently.
5
Set aside to cool.
6
Mix remaining ingredients except pita pockets, in bowl.
7
Stir in chicken.
8
Add salt and pepper.
9
Cut top off pitas to open.
10
Divide chicken mixture among the pitas; top with yogurt, if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 teaspoon chili powder, 1 lb boneless skinless chicken breast, cut in 1-inch cubes, 4 tablespoons olive oil, divided, and more.

Yes, Rockin' Moroccan Pita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Moroccan Pita

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