Gypsy Soup Recipe

Name: Gypsy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe tomatoes; 2 tablespoons olive oil; 2 cups onions, chopped; 3 cloves garlic, crushed; 1 stalk celery, minced; 2 cups sweet potatoes, peeled and diced; 1 teaspoon salt; 2 teaspoons mild paprika; 1 teaspoon turmeric; 1 teaspoon basil; 1 dash cinnamon; 1 dash cayenne; 1 bay leaf; 3 cups water; 1 medium bell pepper, diced; 1 ½ cups chickpeas, cooked

Servings: persons

2 medium ripe tomatoes
2 tablespoons olive oil
2 cups onions, chopped
3 cloves garlic, crushed
1 stalk celery, minced
2 cups sweet potatoes, peeled and diced
1 teaspoon salt
2 teaspoons mild paprika
1 teaspoon turmeric
1 teaspoon basil
1 dash cinnamon
1 dash cayenne
1 bay leaf
3 cups water
1 medium bell pepper, diced
1 ½ cups chickpeas, cooked

1
Heat a medium-sized saucepanful of water to boiling.
2
Core the tomatoes, and plunge them into the boiling water for a slow count of 10.
3
Remove the tomatoes, and peel them over a sink.
4
Cut them open; squeeze out and discard the seeds.
5
Chop the remaining pulp and set aside.
6
Heat the olive oil in a kettle or Dutch oven.
7
Add onion, garlic, celery, and sweet potato, and saute over medium heat for about 5 minutes.
8
Add salt, and saute for 5 minutes more.
9
Add seasonings and water, cover, and simmer about 15 minutes.
10
Add tomato pulp, bell pepper, and chick peas.
11
Cover and simmer for about 10 more minutes, or until all the vegetables are as tender as you like them.
12
Taste to adjust seasonings, and serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium ripe tomatoes, 2 tablespoons olive oil, 2 cups onions, chopped, 3 cloves garlic, crushed, and more.

Yes, Gypsy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Soup

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