Pork And Sweet Potato Hash Recipe

Name: Pork And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder (Boston butt), trimmed; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooking spray; 3 1/2 cups fat-free, lower-sodium chicken broth; 6 garlic cloves, crushed; 1 tablespoon olive oil; 4 cups (1/2-inch) cubed peeled sweet potato (about 1 pound); 1 cup chopped onion; 1/4 teaspoon ground red pepper; 1 (8-ounce) package cremini mushrooms, quartered; 3 tablespoons sliced green onions

Servings: persons

1 pound boneless pork shoulder (Boston butt), trimmed
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
3 1/2 cups fat-free, lower-sodium chicken broth
6 garlic cloves, crushed
1 tablespoon olive oil
4 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)
1 cup chopped onion
1/4 teaspoon ground red pepper
1 (8-ounce) package cremini mushrooms, quartered
3 tablespoons sliced green onions

1
Heat a 12-inch cast-iron skillet over medium-high heat. Sprinkle pork evenly with salt and black pepper. Coat pan with cooking spray. Add pork to pan, and saute for 8 minutes, turning to brown on all sides. Add broth and garlic to pan; bring to a boil. Cover, reduce heat to low, and simmer for 45 minutes or until pork is fork-tender. Remove pork from pan, reserving cooking liquid and garlic. Cool pork slightly; shred with two forks.
2
Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add potato and onion; saute for 6 minutes or until lightly browned, stirring occasionally. Add red pepper and mushrooms; cook for 3 minutes. Add cooking liquid and garlic; bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until liquid nearly evaporates, stirring occasionally. Stir in pork, and cook for 1 minute or until thoroughly heated. Sprinkle with green onions.
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1118

kcal

Calories

Fat

105

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork shoulder (Boston butt), trimmed, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, Cooking spray, and more.

Yes, Pork And Sweet Potato Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sweet Potato Hash

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