Pork And Sweet Potato Hash Recipe

Name: Pork And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork shoulder (Boston butt), trimmed; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooking spray; 3 1/2 cups fat-free, lower-sodium chicken broth; 6 garlic cloves, crushed; 1 tablespoon olive oil; 4 cups (1/2-inch) cubed peeled sweet potato (about 1 pound); 1 cup chopped onion; 1/4 teaspoon ground red pepper; 1 (8-ounce) package cremini mushrooms, quartered; 3 tablespoons sliced green onions

Servings: persons

1 pound boneless pork shoulder (Boston butt), trimmed
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
3 1/2 cups fat-free, lower-sodium chicken broth
6 garlic cloves, crushed
1 tablespoon olive oil
4 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)
1 cup chopped onion
1/4 teaspoon ground red pepper
1 (8-ounce) package cremini mushrooms, quartered
3 tablespoons sliced green onions

1
Heat a 12-inch cast-iron skillet over medium-high heat. Sprinkle pork evenly with salt and black pepper. Coat pan with cooking spray. Add pork to pan, and saute for 8 minutes, turning to brown on all sides. Add broth and garlic to pan; bring to a boil. Cover, reduce heat to low, and simmer for 45 minutes or until pork is fork-tender. Remove pork from pan, reserving cooking liquid and garlic. Cool pork slightly; shred with two forks.
2
Heat a large skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add potato and onion; saute for 6 minutes or until lightly browned, stirring occasionally. Add red pepper and mushrooms; cook for 3 minutes. Add cooking liquid and garlic; bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until liquid nearly evaporates, stirring occasionally. Stir in pork, and cook for 1 minute or until thoroughly heated. Sprinkle with green onions.
3
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1118

kcal

Calories

Fat

105

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork shoulder (Boston butt), trimmed, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, Cooking spray, and more.

Yes, Pork And Sweet Potato Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions