Pork And Stir-Fried Vegetables With Spicy Asian Sauce Recipe

Name: Pork And Stir-Fried Vegetables With Spicy Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/4 cup hoisin sauce; 1/4 cup ketchup; 1 teaspoon low sodium soy sauce; 1/2 teaspoon minced garlic (fresh or bottled); 1/8 - 1/4 teaspoon ground red pepper (for heat); 1 lb pork tenderloin, trimmed cut into 1/4-inch pieces; 1 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 2 teaspoons dark sesame oil; 1/2 cup presliced button mushroom; 1/2 cup presliced red bell pepper; 1/2 cup sliced water chestnuts (I used canned); 1 teaspoon bottled ground fresh ginger (I used Spice World); 1/2 cup chopped green onion; 1 teaspoon toasted sesame seeds

Servings: persons

1 teaspoon canola oil
1/4 cup hoisin sauce
1/4 cup ketchup
1 teaspoon low sodium soy sauce
1/2 teaspoon minced garlic (fresh or bottled)
1/8 - 1/4 teaspoon ground red pepper (for heat)
1 lb pork tenderloin, trimmed cut into 1/4-inch pieces
1 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 teaspoons dark sesame oil
1/2 cup presliced button mushroom
1/2 cup presliced red bell pepper
1/2 cup sliced water chestnuts (I used canned)
1 teaspoon bottled ground fresh ginger (I used Spice World)
1/2 cup chopped green onion
1 teaspoon toasted sesame seeds

1
Heat canola oil in a large nonstick skillet or wok over medium-high heat.
2
Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
3
Add pork to pan; sprinkle with black pepper and salt.
4
Cook 3 minutes on each side or until done.
5
Remove from pan.
6
Add sesame oil to pan.
7
Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
8
Stir in onion, water chestnuts and pork.
9
Add hoisin mixture to pan; toss to coat.
10
Sprinkle with toasted sesame seeds.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/4 cup hoisin sauce, 1/4 cup ketchup, 1 teaspoon low sodium soy sauce, and more.

Yes, Pork And Stir-Fried Vegetables With Spicy Asian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Stir-Fried Vegetables With Spicy Asian Sauce

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