How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Stinging Nettle Pie?

You need 16 ingredients. The key ingredients include: 2 pounds pork shoulder cubed, 1 onion small diced, 4 stalks celery small diced, 2 carrots small diced, and more.

Is Pork And Stinging Nettle Pie suitable as baking & desserts?

Yes, Pork And Stinging Nettle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork And Stinging Nettle Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Stinging Nettle Pie Recipe

Name: Pork And Stinging Nettle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder cubed; 1 onion small diced; 4 stalks celery small diced; 2 carrots small diced; 1/2 cup sherry; 4 cups pork stock; 1 tablespoon cornstarch; 1 pound nettles cleaned; salt To taste; 1 tablespoon sherry vinegar; 6 cups flour; 2 tablespoons sugar; 1 tablespoon salt; 3/4 pound butter diced and cold; 3/4 cup lard diced and cold; ice water As needed

Bake this irresistible Pork And Stinging Nettle Pie at home. Made with pork shoulder, onion, stalks celery and carrots. Easy step-by-step instructions i…

This Pork And Stinging Nettle Pie relies on simple, everyday ingredients such as pork shoulder cubed, onion small diced, stalks celery small diced and carrots small diced. It comes together quickly and makes 4 servings, at about 1919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork And Stinging Nettle Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1919

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Stinging Nettle Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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