Pork And Stinging Nettle Pie Recipe

Name: Pork And Stinging Nettle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder cubed; 1 onion small diced; 4 stalks celery small diced; 2 carrots small diced; 1/2 cup sherry; 4 cups pork stock; 1 tablespoon cornstarch; 1 pound nettles cleaned; salt To taste; 1 tablespoon sherry vinegar; 6 cups flour; 2 tablespoons sugar; 1 tablespoon salt; 3/4 pound butter diced and cold; 3/4 cup lard diced and cold; ice water As needed

Servings: persons

2 pounds pork shoulder cubed
1 onion small diced
4 stalks celery small diced
2 carrots small diced
1/2 cup sherry
4 cups pork stock
1 tablespoon cornstarch
1 pound nettles cleaned
salt To taste
1 tablespoon sherry vinegar
6 cups flour
2 tablespoons sugar
1 tablespoon salt
3/4 pound butter diced and cold
3/4 cup lard diced and cold
ice water As needed

1
1. For the Filling: Sear pork in a large pot until well browned. Add mirepoix and saute until browned and tender; deglaze with sherry wine.
2
2. Add pork stock and simmer until tender. Make a slurry with the cornstarch and fold nettles in. Add nettle slurry to pot and bring to boil to thicken. Season with salt and vinegar and chill
3
3. For the Dough: Combine the flour, sugar and salt, cut the mixture with lard and butter, keeping it very cold. Add water until crumbling and barely holding together. Wrap and chill
4
4. To serve: Roll pie dough into small muffin tins and fill with pork mixture. Top with a layer of dough, vent and bake at 375u00b0F for 15-20 minutes or until dough is cooked through and flaky

1919

kcal

Calories

102

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds pork shoulder cubed, 1 onion small diced, 4 stalks celery small diced, 2 carrots small diced, and more.

Yes, Pork And Stinging Nettle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Stinging Nettle Pie

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