How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flop Cake?

You need 5 ingredients. The key ingredients include: 2 c. biscuit mix, 1 lb. brown sugar, 4 eggs, 1 c. chopped pecans, and more.

Is Flop Cake suitable as baking & desserts?

Yes, Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flop Cake Recipe – Eats Now

Name: Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. biscuit mix; 1 lb. brown sugar; 4 eggs; 1 c. chopped pecans; 1 c. coconut

Flop Cake – a delicious recipe with biscuit mix, brown sugar, eggs, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. biscuit mix
1 lb. brown sugar
4 eggs
1 c. chopped pecans
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flop Cake

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