How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Custard Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sugar, 4 Tbsp. flour, 1 c. milk, and more.

Is Fruit Custard Pie suitable as baking & desserts?

Yes, Fruit Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Custard Pie Recipe

Name: Fruit Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. sugar; 4 Tbsp. flour; 1 c. milk; 1 Tbsp. melted butter; 1 1/2 c. stewed apples or peaches; 1/2 c. sugar or to tate; 1/4 tsp. cinnamon

Fruit Custard Pie – a delicious recipe with eggs, sugar, flour, milk, butter, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. sugar
4 Tbsp. flour
1 c. milk
1 Tbsp. melted butter
1 1/2 c. stewed apples or peaches
1/2 c. sugar or to tate
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

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