Pork and Stilton Sausages With Onion Mash Recipe

Name: Pork and Stilton Sausages With Onion Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 onion; 1 garlic clove; 1 chili; 4 ounces sugar; 5 tablespoons cider; 1 apple; 3 plums; 1 pinch allspice; 2 lbs potatoes; 1 teaspoon oil; 1 onion; 1 knob butter; milk

Servings: persons

1 lb sausage
1 onion
1 garlic clove
1 chili
4 ounces sugar
5 tablespoons cider
1 apple
3 plums
1 pinch allspice
2 lbs potatoes
1 teaspoon oil
1 onion
1 knob butter
milk

1
To make relish, place red onion, garlic, red chilli, soft brown sugar, cider, apple, and plums in a suitable saucepan.
2
Bring to the boil adding the allspice, stirring well throughout.
3
Cover and cook on a rediced heat for about 25 minutes until fruit is soft and liquid reduced to leave syrupy texture.
4
Remove from heat and allow to cool.
5
To make mash, place potatoes in saucepan and boil for about 15 minutes until soft.
6
Meanwhile, heat oil in frying pan and fry onion until golden and crispy.
7
Drain the potatoes and mash with butter and a little milk and stir in the onion.
8
Meanwhile, grill sausages for about 12-15 minutes until brown and cooked through.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sausage, 1 onion, 1 garlic clove, 1 chili, and more.

Yes, Pork and Stilton Sausages With Onion Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Stilton Sausages With Onion Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions