Pork and Stilton Sausages With Onion Mash

1. 1

   To make relish, place red onion, garlic, red chilli, soft brown sugar, cider, apple, and plums in a suitable saucepan.

2. 2

   Bring to the boil adding the allspice, stirring well throughout.

3. 3

   Cover and cook on a rediced heat for about 25 minutes until fruit is soft and liquid reduced to leave syrupy texture.

4. 4

   Remove from heat and allow to cool.

5. 5

   To make mash, place potatoes in saucepan and boil for about 15 minutes until soft.

6. 6

   Meanwhile, heat oil in frying pan and fry onion until golden and crispy.

7. 7

   Drain the potatoes and mash with butter and a little milk and stir in the onion.

8. 8

   Meanwhile, grill sausages for about 12-15 minutes until brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.