Oven Chicken That Makes Its Own Gravy Recipe

Name: Oven Chicken That Makes Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs frying chickens; 1/4 cup flour; 1/4 cup butter, melted; 2/3 evaporated milk, undiluted; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup grated process American cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (1 lb) can of drained whole onion (2 cups); 1/4 lb sliced mushrooms; 1 dash paprika

Servings: persons

3 - 3 1/2 lbs frying chickens
1/4 cup flour
1/4 cup butter, melted
2/3 evaporated milk, undiluted
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated process American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 (1 lb) can of drained whole onion (2 cups)
1/4 lb sliced mushrooms
1 dash paprika

1
Coat chicken with flour.
2
Put chicken in a single layer, skins down, in melted butter in a baking dish.
3
Bake uncovered in 425u00b0F (hot) oven for 30 minutes.
4
Turn chicken,then bake until brown, about 20 minutes longer or till tender.
5
Remove from oven and reduce temperature to 325u00b0.
6
Discard excess fat.
7
Combine evaporated milk, soup, cheese, salt and pepper.
8
Add onions and mushrooms to chicken.
9
Pour evap.
10
milk mixture over chicken.
11
Sprinkle with paprika.
12
Cover dish with foil.
13
Return to oven and bake for 15 to 20 minutes longer.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 - 3 1/2 lbs frying chickens, 1/4 cup flour, 1/4 cup butter, melted, 2/3 evaporated milk, undiluted, and more.

Yes, Oven Chicken That Makes Its Own Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken That Makes Its Own Gravy

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