Swiss Steak (Paula Deen) Recipe

Name: Swiss Steak (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks; salt; pepper; 1 teaspoon garlic powder; flour, for dusting; 1/3 cup oil; 2 garlic cloves, crushed; 1 (14 1/2 ounce) can diced tomatoes; water; 1 medium onion, cut into strips; 1 medium green pepper, cut into strips

Servings: persons

1 1/2 lbs round steaks
salt
pepper
1 teaspoon garlic powder
flour, for dusting
1/3 cup oil
2 garlic cloves, crushed
1 (14 1/2 ounce) can diced tomatoes
water
1 medium onion, cut into strips
1 medium green pepper, cut into strips

1
Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
2
In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
3
Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
4
Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
5
This can also be cooked in slow cooker.
6
Enjoy!

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks, salt, pepper, 1 teaspoon garlic powder, and more.

Yes, Swiss Steak (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Paula Deen)

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