How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Squash Ragout?

You need 9 ingredients. The key ingredients include: 1 lb pork loin, cubed, 2 (14 ounce) cans diced tomatoes, undrained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 cup squash, cubed (butternut or acorn), and more.

Is Pork and Squash Ragout suitable as meat & poultry?

Yes, Pork and Squash Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Squash Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Squash Ragout Recipe

Name: Pork and Squash Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cubed; 2 (14 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 cup squash, cubed (butternut or acorn); 1 ½ cups chopped onions; 1 ½ cups chopped green bell peppers; 2 teaspoons minced garlic; 2 teaspoons dried Italian seasoning; salt and pepper

Pork and Squash Ragout – a delicious recipe with pork loin, tomatoes, kidney beans, acorn, onions, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin, cubed
2 (14 ounce) cans diced tomatoes, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup squash, cubed (butternut or acorn)
1 ½ cups chopped onions
1 ½ cups chopped green bell peppers
2 teaspoons minced garlic
2 teaspoons dried Italian seasoning
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Pork and Squash Ragout

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