Beijing Zhajiangmian Beijing Zhajiang Noodle Recipe

Name: Beijing Zhajiangmian Beijing Zhajiang Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodle:; 500 grams strong flour (gluten and protein content>10); 200 grams cold water; 1 teaspoon salt; Zhajiang sauce:; 250 grams yellow soybean paste (please do not use dry paste); 250 grams skin off pork belly finely chopped into 0.5 cm diameter dices (No mice or machine ground meat please); 2 tablespoons cooking oil; 1 tablespoon sugar; 2 tablespoons minced fresh skinless ginger; 2 Spring onions using the white parts only, finely diced; Supplementary sauces; Sesame oil for taste, Chili oil for taste, Mustard sauce Chinese vinegar; Garnish:; Any available of the followings: De-shelled Edamame bean, Finely chopped cedar leaves, Garlic cloves, Bean sprout (root removed), Julienned cucumber, Sliced stem lettuce. Quick boiled and chopped l…

Servings: persons

Noodle:
500 grams strong flour (gluten and protein content>10)
200 grams cold water
1 teaspoon salt
Zhajiang sauce:
250 grams yellow soybean paste (please do not use dry paste)
250 grams skin off pork belly finely chopped into 0.5 cm diameter dices (No mice or machine ground meat please)
2 tablespoons cooking oil
1 tablespoon sugar
2 tablespoons minced fresh skinless ginger
2 Spring onions using the white parts only, finely diced
Supplementary sauces
Sesame oil for taste, Chili oil for taste, Mustard sauce Chinese vinegar
Garnish:
Any available of the followings: De-shelled Edamame bean, Finely chopped cedar leaves, Garlic cloves, Bean sprout (root removed), Julienned cucumber, Sliced stem lettuce. Quick boiled and chopped long bean, Red radish, Finely chopped celery, Garlic chi

1
["Noodle Preparation:", "Mixed flour, salt and water into dough rest for 30 minutes", "Knead the dough till its surface become smooth", "Divide the dough into four equal pieces and roll each piece into 0.3cm-thick sheet", "Fold the sheet in zigzag way and make cuts at 0.5 cm intervals", "Bounce and loosen strands, cover them with cling film to avoid drying out.", "Zhajiang sauce", "Heat a sauce pot on medium heat and add cooking oil.", "Put ginger into pot cook for 20 second then add the diced pork.", "Turn to a low heat and cook the pork till you see oil and juice coming out from the meat.", "Add yellow soybean paste and keep stirring for about 20-25 minutes until all the moisture evaporates.", "Add sugar and spring onions.", "Cook for another 3 minutes", "Boil a big pot of water and cook the noodles until done.
2
At this moment I bet you won't read this anymore. But one thing and the last one is to have a bowl hot water of which boiled noodle previously alongside your Zhajiangmian."]

713

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Noodle:, 500 grams strong flour (gluten and protein content>10), 200 grams cold water, 1 teaspoon salt, and more.

Yes, Beijing Zhajiangmian Beijing Zhajiang Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Zhajiangmian Beijing Zhajiang Noodle

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