Not Your Mama’S Pantry Pasta Recipe

Name: Not Your Mama’S Pantry Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 3 tablespoons olive oil, plus a good drizzle at the end; 2 small shallots, chopped; 2 cloves garlic, slivered; 1 ounce anchovies in oil (5 to 6 anchovies), reserving anchovy oil; 1/2 cup white wine; 14 1/2 ounces can pureed tomatoes; 2 teaspoons lemon zest; 8 ounces dried Campanelle pasta or other small pasta that you have in your pantry; 14 1/2 ounces can butter beans (or lima beans), drained and rinsed; Salt & freshly ground black pepper; Parmesan and Capers for garnish (optional)

Servings: persons

1 ounce dried porcini mushrooms
3 tablespoons olive oil, plus a good drizzle at the end
2 small shallots, chopped
2 cloves garlic, slivered
1 ounce anchovies in oil (5 to 6 anchovies), reserving anchovy oil
1/2 cup white wine
14 1/2 ounces can pureed tomatoes
2 teaspoons lemon zest
8 ounces dried Campanelle pasta or other small pasta that you have in your pantry
14 1/2 ounces can butter beans (or lima beans), drained and rinsed
Salt & freshly ground black pepper
Parmesan and Capers for garnish (optional)

1
In a small sauce pan, bring 1/2 cup of water to a boil. Add the porcini mushrooms, remove from heat, cover and let sit for 15 minutes. Chop and prep other ingredients. Strain and chop the mushrooms, reserving the liquid.
2
Fill a large stockpot with salted water and bring to a boil for the pasta.
3
In large skillet over medium high heat, heat 3 tablespoons of olive oil. Add shallots, garlic, mushrooms, anchovies and a teaspoon of the anchovy oil. Cook until starting to brown, about 2 minutes. (The ingredients should be sizzling!). Reduce heat to medium, add wine and a 1/4 cup porcini soaking liquid. Cook for 1 minute until slightly reduced. Stir in pureed tomatoes, lemon zest and simmer for 2 minutes. Turn off the heat and cover.
4
Cook the pasta according to package directions. When pasta is done, use a large slotted spoon to scoop the pasta directly into the skillet/sauce. Stir until pasta is fully coated with sauce. Turn heat to medium. Carefully stir in the beans, add about 1/2 cup of pasta water to loosen the sauce. Season to taste with salt. Spoon into large shallow bowls. Give a nice drizzle of olive oil and freshly ground pepper to each serving. Sprinkle with parmesan and capers if desired. We like to eat it with a large spoon so you can get a little bit of everything in each bite!

1132

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 3 tablespoons olive oil, plus a good drizzle at the end, 2 small shallots, chopped, 2 cloves garlic, slivered, and more.

Yes, Not Your Mama’S Pantry Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mama’S Pantry Pasta

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