Pork And Slaw Sandwiches Recipe

Name: Pork And Slaw Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless pork loin roast, trimmed; 1 cup water; 1 3/4 cups barbecue sauce; 2 tablespoons brown sugar; 1 1/2 tablespoons hot sauce; 1/2 teaspoon freshly ground black pepper; 2 1/2 cups packaged cabbage-and-carrot coleslaw; 1/4 cup canola mayonnaise; 1 tablespoon white vinegar; 1/4 teaspoon sugar; 1/8 teaspoon salt; 15 (2-ounce) hamburger buns

Servings: persons

1 (3-pound) boneless pork loin roast, trimmed
1 cup water
1 3/4 cups barbecue sauce
2 tablespoons brown sugar
1 1/2 tablespoons hot sauce
1/2 teaspoon freshly ground black pepper
2 1/2 cups packaged cabbage-and-carrot coleslaw
1/4 cup canola mayonnaise
1 tablespoon white vinegar
1/4 teaspoon sugar
1/8 teaspoon salt
15 (2-ounce) hamburger buns

1
Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.
2
Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.
3
Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.
4
Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.
5
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6
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866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-pound) boneless pork loin roast, trimmed, 1 cup water, 1 3/4 cups barbecue sauce, 2 tablespoons brown sugar, and more.

Yes, Pork And Slaw Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Slaw Sandwiches

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