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1
Whisk first 5 ingredients in small bowl.
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2
Season marinade with salt and pepper.
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3
Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper.
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4
Let stand 30 minutes; toss occasionally.
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5
Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat).
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6
Place salmon, skin side down, in large glass baking dish.
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7
Top with remaining marinade.
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8
Let stand 10 minutes.
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9
Sprinkle with salt and pepper.
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10
Spray basket with nonstick spray.
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11
Place salmon in fish basket, folding tail under if fish is too long.
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12
Place basket on barbecue and grill salmon, skin side up, 5 minutes.
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13
Turn basket over; grill salmon until just opaque in center, about 5 minutes longer.
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14
Turn salmon out onto platter.
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15
Spray rimless baking sheet with nonstick spray.
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16
Place salmon, skin side up, on sheet.
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17
Spray skin with nonstick spray.
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18
Slide salmon, skin side up, onto barbecue.
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19
Grill 5 minutes.
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20
Stand blade of large spatula at 1 long side of salmon to hold in place.
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21
From opposite side, slide rimless baking sheet completely under salmon.
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22
Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue.
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23
Grill salmon until just opaque in center, about 5 minutes longer.
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24
Slide baking sheet under salmon; transfer fish to platter.
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25
Serve with salsa.
