Clams With Linguine Recipe

Name: Clams With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (8 oz.) clam juice; 1/2 c. white wine; 3 doz. littleneck clams; 1 c. finely chopped onions; 1 c. finely chopped carrots; 1/2 c. finely chopped celery; 2 tsp. minced garlic; pinch each thyme and red pepper flakes; 2 Tbsp. chopped parsley; 2 tsp. virgin olive oil; 1/4 tsp. salt; 1 lb. linguine, cooked

Servings: persons

1 bottle (8 oz.) clam juice
1/2 c. white wine
3 doz. littleneck clams
1 c. finely chopped onions
1 c. finely chopped carrots
1/2 c. finely chopped celery
2 tsp. minced garlic
pinch each thyme and red pepper flakes
2 Tbsp. chopped parsley
2 tsp. virgin olive oil
1/4 tsp. salt
1 lb. linguine, cooked

1
Bring clam juice and wine to boil in saucepot.
2
Add clams, cover and cook until shells open, 5 to 6 minutes.
3
Transfer clams to bowl with slotted spoon; cool.
4
Remove from shells and coarsely chop.
5
(Discard any unopened clams.)
6
Add onions, carrots, celery, garlic, thyme and pepper flakes to clam juice.
7
Simmer over medium heat until vegetables are tender, 25 minutes.
8
Stir in chopped clams, parsley, oil and salt.
9
Toss sauce with pasta in serving bowl.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle (8 oz.) clam juice, 1/2 c. white wine, 3 doz. littleneck clams, 1 c. finely chopped onions, and more.

Yes, Clams With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clams With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions