Pork and Shrimp Paupiettes With Blue Cheese Sauce

Name: Pork and Shrimp Paupiettes With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh spinach leaves; 4 large boneless pork chops; 8 jumbo shrimp, cooked; ½ cup flour; 4 tablespoons olive oil; 2 tablespoons butter; 2 teaspoons flour; ½ cup water; ½ teaspoon beef bouillon granules; ¼ cup heavy cream; 2 ounces blue cheese; 2 teaspoons fresh parsley, chopped

Servings: persons

12 fresh spinach leaves
4 large boneless pork chops
8 jumbo shrimp, cooked
½ cup flour
4 tablespoons olive oil
2 tablespoons butter
2 teaspoons flour
½ cup water
½ teaspoon beef bouillon granules
¼ cup heavy cream
2 ounces blue cheese
2 teaspoons fresh parsley, chopped

1
Dip spinach leaves in almost boiling water to wilt then place in ice cold water.
2
Pound cutlets to 1/4 inch thick.
3
Place 3 spinach leaves over each cutlet.
4
Place 2 shrimp on each cutlet.
5
Roll up and secure with toothpicks.
6
Heat olive oil in skillet over medium heat.
7
Dust rolls in flour and cook gently in oil until meat is cooked through but not dry and nicely browned (about 20 minutes).
8
Remove from skillet and let rest for 5 minutes.
9
While rolls are browning: In separate sauce pan melt butter, add flour and whisk for one minute.
10
Remove from heat, gradually stir in water, bouillon, cream and blue cheese.
11
Stir over high heat until mixture boils and thickens.
12
Gently slice each roll into 4-5 pieces.
13
On 4 individual large plates divide sauce and spread over center of plate.
14
Place sliced rolls over sauce.
15
Sprinkle with parsley.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 fresh spinach leaves, 4 large boneless pork chops, 8 jumbo shrimp, cooked, ½ cup flour, and more.

Yes, Pork and Shrimp Paupiettes With Blue Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!